Coffee Description
The aromatics have floral-perfumed notes of jasmine and raw sugar sweetness. In the cup, lemon and blackberry swirl with jasmine and honey. This coffee is dynamic and sweet. Great for filter and espresso.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Process
Washed
Elevation
1900-2200 masl
Region
Yirgacheffe
About Chelbesa of Ethiopia
Danche is the name of the small hamlet within Chelbesa town where this wet mill and coffee are from, in the Gedeb District. This is one of the largest coffee producing areas in Gedeb, boasting semi-forested shade canopy in many parts, and altitude ranging from 1900 to a staggering 2200 meters above sea level. The washing station Chelbesa is relatively new, having only been built back in 2019. It is part of a group of stations run by SNAP Specialty Coffee, Chelbesa being their most recent venture. The wet mill is outfitted with ceramic fermentation tanks, which are supposed to retain heat speeding up fermentation to some degree, and easier to clean than cement, being a less porous material. They currently buy coffee from nearly 500 farmers in Chelbesa village.
Yirgacheffe, Ethiopia
Feast Coffee & Culture
Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”
At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.
