Coffee Description
Sweet tropical fruit notes of mango and pineapple pair with apple soda and rose in this aromatic, complex coffee. Acidity is sweet with lingering body. Lends itself to a great pour over and espresso.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Process
Washed
Elevation
1900 masl
Region
Sidama
About Rebe Negele Washing Station of Ethiopia
480 smallholder farmers handpick their ripe cherries throughout the harvest
season near the Rebe Negele site, bringing each day’s yield to the washing station.
There the cherries are assessed for overall quality, weighed, logged into the record
books, and purchased by the washing station agent.
Sidama, Ethiopia
Feast Coffee & Culture
Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”
At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.
