Coffee Description
The aromatics are honey-nut and cocoa. In the cup milk chocolate and caramel swirl with a nice top note of dried apple. As the cup cools ripe blackberry and sweet plum come through. The body is syrupy and has a long finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1900 masl
Region
Huehuetenango
About Xinabajul of Guatemala
Chalum is one of the highest peaks in La Libertad region of Huehuetenango. This is a blend of 7 different lots from small producers in the neighboring towns. The altitude ranges from around 1500 meters to 1900 meters and most of the farms are less than 5 acres in size. Xinabajul is name of the project that these small producers are part of.
Huehuetenango, Guatemala
Feast Coffee & Culture
Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”
At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.
