Coffee Description
Subtle and soft; this coffee starts with a welcoming acidity and finishes with a sweetness that makes you come back for more.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Pacas
Process
Washed
Elevation
1700 masl
Region
Santa Barbara
About Maria Adillia Trochez of Honduras
This coffee is named after the matriarch that owns the farm, Maria Adilla Trochez. Maria started her coffee farm in 1970 and helped others establish farms, but has now passed over the work to her 9 kids with her son Glynis heading up the operation.
With more coffee being planted each year and Glynis working hard to improve their family techniques, we are excited to partner with this family and grow with them.
Santa Barbara, Honduras
Feast Coffee & Culture
Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”
At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.
