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Coffee Description

Citrus acidity met with honey sweetness leading to a very balanced cup.

Light Medium Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Light/Medium



Cream + Sugar - 1
Acidity - 4
Adventurousness - 2
Body - 3




Variety

Bourbon

Process

Washed

Elevation

1700 masl

Region

Santa Barbara

About Jose Alberto Orellana of Honduras

Jose Alberto Orellana’s dad was a coffee producer but sold his farm when Jose was young saying “coffee is a bad business.” Jose is a farmer at heart and loves seeing the fruit of his work enjoyed, and in 2016 Jose bought his own coffee farm.




Santa Barbara, Honduras

Links
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Location
Redding, CA
Contact
Email

Feast Coffee & Culture

Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”

At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.

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Feast Coffee & Culture

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