Coffee Description
Citrus acidity met with honey sweetness leading to a very balanced cup.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium





Variety
Bourbon

Process
Washed

Elevation
1700 masl

Region
Santa Barbara

About Jose Alberto Orellana of Honduras
Jose Alberto Orellana’s dad was a coffee producer but sold his farm when Jose was young saying “coffee is a bad business.” Jose is a farmer at heart and loves seeing the fruit of his work enjoyed, and in 2016 Jose bought his own coffee farm.
Santa Barbara, Honduras
Feast Coffee & Culture
Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”
At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.