Coffee Description
Watch out. Feast's first-ever dark roast blend.
While many might associate “burned” and “bitter” with the phrase ‘dark roast,’ we worked our usual magic to do a dark roast that emphasizes sweetness and body, hence the name ‘Milk & Honey.’
This full-bodied experience delivers like a smores roasted over an open fire with friends: sweet and satisfying.
You will find a touch of prune, thick sweetness of honey, creaminess of milk, and a lingering taste of cocoa nibs.
This pairs perfectly with milk and is also great on drip.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Bourbon
Process
Washed
Region
Huehuetenango
About Blend of Guatemala
Washed Guatemalan and a natural Ethiopian walk into a roaster...
Huehuetenango, Guatemala
Feast Coffee & Culture
Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”
At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.
