Coffee Description
Caturra typically shows out with deep, sweetness and sticky body, and this coffee is a perfect archetype of that. In this cup, you will taste thick, sweetness, like chocolate, and deep fruits, like plums and cherries.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Region
Caranavi
About Pablo Yana of Bolivia
Pablo Yana and his family have several varietals at their farm, but they separate them to highlight cups.
Pablo has been involved in the Bolivian specialty coffee scene since 2008, and his involvement has become a family endeavor.
Caranavi, Bolivia
Feast Coffee & Culture
Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”
At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.
