Coffee Description
Upfront you will notice a pineapple tartness that is quickly rounded out with stone-fruit sweetness, leaving your mouth refreshed as if you just drank a smooth floral tea.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light




Variety
Wush Wush

Process
Washed

Elevation
1850 masl

Region
Kaffa

About Dinkalem Ademe of Ethiopia
This subtle and delicate coffee is the fruit of approximately 2500 smallholder farmers. These “garden farmers” in the Wush Wush village bring their ripe cherries to Dinkalem Ademe’s washing station.
Kaffa, Ethiopia
Feast Coffee & Culture
Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”
At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.