Coffee Description
Through the fermentation technique of fed-batch, which consists of the progressive mixing of several batches of ripe cherries pulped in traditional tanks, they have created a round, creamy and fruit cup. we are experiencing highlights of blackberries, plum, and milk chocolate.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Colombia
Process
Washed
Elevation
1600 masl
Region
Risaralda
About Ana Mustafa of Colombia
Ana Mustafa was nominated as one of the best coffee producers in the world this year, and we are honored to carry her coffee this year. We source this coffee through La REB, who partners with producers in Colombia bringing direct trade Colombian coffee to cups around the world.
Risaralda, Colombia
Five & Hoek
Five & Hoek, roasting since 2011, is focused on living life in community and connecting with others (or themselves with a good book) through coffees that tell stories. Their own story starts in India, where owners Tyler and Erich fell in love with the laid back culture experienced in tea gardens (and rickshaw rides), and brought back a desire to share that experience through the avenue of coffee and community.
Five & Hoek opened their Wheaton cafe in 2014, and are expanding to put both cafe and roastery under the same roof in 2019, where they will continue to source and roast both approachable and experimental coffees. They serve delicious coffee and inspire community through local customers and producers partners as they live out their tagline, “Coffee / Connection / Community.
