Coffee Description
You'll quickly understand they had no trouble producing an amazing coffee full of berry & peach notes, along with pleasant sweetness and a nice lime acidity on the finish especially as it cools.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Process
Washed
Elevation
2100 masl
Region
Yirgacheffe
About Faysel Yonis of Ethiopia
Reko Washing Station is named after Reko-Mountain, a tall & skinny mountain that towers above the hills of Kochere. Reko means challenge, referring to the challenge of climbing Reko-Mountain. Masreshu & Faysel use this name to drive them to cultivate the best Yirgacheffe coffee
Yirgacheffe, Ethiopia
Five & Hoek
Five & Hoek, roasting since 2011, is focused on living life in community and connecting with others (or themselves with a good book) through coffees that tell stories. Their own story starts in India, where owners Tyler and Erich fell in love with the laid back culture experienced in tea gardens (and rickshaw rides), and brought back a desire to share that experience through the avenue of coffee and community.
Five & Hoek opened their Wheaton cafe in 2014, and are expanding to put both cafe and roastery under the same roof in 2019, where they will continue to source and roast both approachable and experimental coffees. They serve delicious coffee and inspire community through local customers and producers partners as they live out their tagline, “Coffee / Connection / Community.
