Coffee Description
Right upon grinding this coffee you're made aware of the floral delicacies of this coffee and hints of citrus that lie beneath the aroma. In the cup you'll notice notes of candied citrus, fresh pineapple, and a smooth caramel finish. We are currently serving this coffee as a single origin drip option in our cafe, but it also really shines as an espresso!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Process
Washed
Elevation
2000 masl
Region
Yirgacheffe
About Idido Cooperative of Ethiopia
This coffee hails from the famed region of Yirgacheffe Ethiopia. This specific coffee comes to us from the Idido Cooperative that was established in 1975, and currently has 1,247 members. It joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. The YCFCU has more than 45,000 farmer members and 24 different cooperatives. The attention to detail is evident in the gorgeously familiar Yirgacheffe cup profile.
Yirgacheffe, Ethiopia
Five & Hoek
Five & Hoek, roasting since 2011, is focused on living life in community and connecting with others (or themselves with a good book) through coffees that tell stories. Their own story starts in India, where owners Tyler and Erich fell in love with the laid back culture experienced in tea gardens (and rickshaw rides), and brought back a desire to share that experience through the avenue of coffee and community.
Five & Hoek opened their Wheaton cafe in 2014, and are expanding to put both cafe and roastery under the same roof in 2019, where they will continue to source and roast both approachable and experimental coffees. They serve delicious coffee and inspire community through local customers and producers partners as they live out their tagline, “Coffee / Connection / Community.
