Coffee Description
In the cup you will be met by a tremendous amount of sweetness, a silky wine like body, balanced out by notes of red berries and a hint of bakers chocolate on the finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Washed
Elevation
1350-2000 masl
Region
Huehuetenango
About Las Amapolas of Guatemala
Las Amapolas is grown in a wonderful microclimate creating a dense bean that is equally dense in flavor. Las Amapolas is from one of the most remote places in Huehuetenango, Guatemala.
Huehuetenango, Guatemala
Five & Hoek
Five & Hoek, roasting since 2011, is focused on living life in community and connecting with others (or themselves with a good book) through coffees that tell stories. Their own story starts in India, where owners Tyler and Erich fell in love with the laid back culture experienced in tea gardens (and rickshaw rides), and brought back a desire to share that experience through the avenue of coffee and community.
Five & Hoek opened their Wheaton cafe in 2014, and are expanding to put both cafe and roastery under the same roof in 2019, where they will continue to source and roast both approachable and experimental coffees. They serve delicious coffee and inspire community through local customers and producers partners as they live out their tagline, “Coffee / Connection / Community.
