Coffee Description
In the cup expect notes of toffee, lemon & sugarcane throughout. We are enjoying this on espresso & filter.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium




Variety
Caturra

Process
Washed

Elevation
1700-2100 masl

Region
Cajamarca

About Central Cafe y Cacao del Peru of Peru
This coffee is the first Peruvian offering we have carried in 5 years. 25 small producers from Barro Negro Village, La Coipa produced this exceptional, organic coffee.
Cajamarca, Peru
Five & Hoek
Five & Hoek, roasting since 2011, is focused on living life in community and connecting with others (or themselves with a good book) through coffees that tell stories. Their own story starts in India, where owners Tyler and Erich fell in love with the laid back culture experienced in tea gardens (and rickshaw rides), and brought back a desire to share that experience through the avenue of coffee and community.
Five & Hoek opened their Wheaton cafe in 2014, and are expanding to put both cafe and roastery under the same roof in 2019, where they will continue to source and roast both approachable and experimental coffees. They serve delicious coffee and inspire community through local customers and producers partners as they live out their tagline, “Coffee / Connection / Community.