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Coffee Description

Gasharu Ireme has an incredible juiciness throughout, complimented by Raspberry and lime notes.

Light Medium Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Light/Medium

Light Roast

Roast Level according to Crema

Refers to the roast level in comparison with all the coffees on Crema.co.

Light



Cream + Sugar - 1
Acidity - 3
Adventurousness - 3
Body - 3




Variety

Bourbon

Process

Anaerobic

Elevation

1700-2100 masl

Region

Nyamasheke

About Gasharu Coffee of Rwanda

Gasharu Ireme is an experimental anaerobic lot produced by family owned farms in the area and a lot of the proceeds go to community investment, such as livestock purchasing and social development programs for the farmers and their children. This delicious direct trade coffee was made possible to us by Jean Christophe, owner of Gasharu.




Nyamasheke, Rwanda



Our coffee expert
Aubrey Mills 6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:


"Notably lively with enough round flavors at the end that it's an easy cup to keep sipping on. I taste pomegranate juice, white grape and glazed donut. The finish is short and dry with a slick body. "

Cream + Sugar - 1
Flavor - 1
Body - 1
Acidity - 5
Adventurousness - 5




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Location
Wheaton, IL
Contact
Email

Five & Hoek

Five & Hoek, roasting since 2011, is focused on living life in community and connecting with others (or themselves with a good book) through coffees that tell stories. Their own story starts in India, where owners Tyler and Erich fell in love with the laid back culture experienced in tea gardens (and rickshaw rides), and brought back a desire to share that experience through the avenue of coffee and community.

Five & Hoek opened their Wheaton cafe in 2014, and are expanding to put both cafe and roastery under the same roof in 2019, where they will continue to source and roast both approachable and experimental coffees. They serve delicious coffee and inspire community through local customers and producers partners as they live out their tagline, “Coffee / Connection / Community.

Or try these other coffees from
Five & Hoek

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