Coffee Description
Strawberry fields forever. This coffee was perfectly fermented with strawberry and wine yeast for 72 hours before being pulped. The strawberry shines through in the cup, alongside tropical fruit notes and a malty sweetness that reminds us of a strawberry malt.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Pink Bourbon
Process
Co-fermented
Elevation
1500 masl
Region
Quindio
About Jairo Arcila of Colombia
One of the most sought after producers for roasters looking for long fermented and co fermented coffees. Innovative & savvy, Jairo Arcila continues to create amazing coffee experiences at his farm in Quindio, Colombia. At age 69, Jairo says he'd like to retire but the farm gives him life, and that's exactly what this coffee gives us!
Quindio, Colombia
Five & Hoek
Five & Hoek, roasting since 2011, is focused on living life in community and connecting with others (or themselves with a good book) through coffees that tell stories. Their own story starts in India, where owners Tyler and Erich fell in love with the laid back culture experienced in tea gardens (and rickshaw rides), and brought back a desire to share that experience through the avenue of coffee and community.
Five & Hoek opened their Wheaton cafe in 2014, and are expanding to put both cafe and roastery under the same roof in 2019, where they will continue to source and roast both approachable and experimental coffees. They serve delicious coffee and inspire community through local customers and producers partners as they live out their tagline, “Coffee / Connection / Community.
