Coffee Description
The sweetness in this honey processed cup is unmatched. Cherry cordial, tropical fruits, and honey mead are the flavors that open up as you continue to drink this delicious coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Honey
Region
Tarrazú
About Ivan Solis of Costa Rica
Solis & Cordero is brought to you by our new friends at Selva Coffee. We cupped this coffee 6 months ago and knew right away that we had to have this delicious meticulously grown & processed coffee from Ivan Solis. Selva has a cupping lab in Costa Rica and works closely with their partner farmers in Tarrazu, Costa Rica to ensure extremely high quality coffee & getting a great price for it to better care for the farmers & producers who make an amazing cup like this a reality.
Tarrazú, Costa Rica
Five & Hoek
Five & Hoek, roasting since 2011, is focused on living life in community and connecting with others (or themselves with a good book) through coffees that tell stories. Their own story starts in India, where owners Tyler and Erich fell in love with the laid back culture experienced in tea gardens (and rickshaw rides), and brought back a desire to share that experience through the avenue of coffee and community.
Five & Hoek opened their Wheaton cafe in 2014, and are expanding to put both cafe and roastery under the same roof in 2019, where they will continue to source and roast both approachable and experimental coffees. They serve delicious coffee and inspire community through local customers and producers partners as they live out their tagline, “Coffee / Connection / Community.
