Folly Coffee

Brazil Classic Jo

Dark chocolate, peanut butter, caramel.

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12oz / whole bean / free shipping

Balanced, naturally sweet and approachable, this coffee pairs deep dark chocolate with raw peanut butter and caramel flavor notes. Soft acidity and caramelized body make for a comforting, classic cup.

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Cerrado Minero
Classic Jo
Honey Process

Meet Classic Jo

For Classic Jo, Folly Coffee looks for coffees that are loaded with nutty, chocolatey flavor. This lot is a direct trade coffee from the Our Coffees farm in Brazil, owned by Jose Maria de Oliveira. Unlike some coffees in Brazil, it was grown at a higher altitude than most, resulting in an amazing flavor profile.

When Rodrigo from Our Coffees was visiting Minnesota, Folly Coffee became extremely impressed not only with their coffees, but their practices as a farm. They focus on economic sustainability in their own community by educating other farmers at their mill and supporting a number of youth programs.

Cerrado Minero, Brazil

Take the state of Texas, multiply it by 3, and you’ve got the size of the cerrado (woodland savannah) of Brazil, one of the richest savannahs in the entire world in terms of biodiversity. But for coffee lovers, Cerrado refers to a region in the west of Minas Gerais state, Brazil. The clay mineral soil here necessitates ongoing fertilization, but coffee plants do like its hot, wet summers and pleasantly dry winters.

Cerrado de Minas, also referred to as West Minas or "Triângulo Mineiro," is the first coffee-producing region in Brazil to win Protected Geographical Indication (PGI). Coffees from here--usually natural or pulped natural processed--are balanced, with creamy mouthfeel and caramel-to-chocolate notes in the roast. Though coffee cultivation came to the Cerrado only 40 years ago, 90% of farms here range from medium-sized (2-300 hectares) to huge plantations. However, the Brazilian Forest Code now requires farmers to set aside 35% of their land for conservation.

Silver Lake, MN

Folly Coffee

Folly Coffee Roasters is an award-winning roaster with an unpretentious passion for coffee. Founders Rob and Ken met at their local farmers’ market in 2017, built out their space, and launched January 2018. Not only are they already selling their coffees in more than 50 locations throughout the Twin Cities and beyond, through the use of solar and geothermal power, Folly Coffee has a carbon footprint of zero.

Jeff joined the team in April of 2018 and has since taken over as COO in charge of coffee operations. Since then, Folly Coffee has been featured in several publications and was named a 2019 Good Food Award Winner. In addition, Jeff recently placed in the top 14 in the nation as a coffee taster at the 2019 US Coffeechamps Cup Taster’s Competition. Goals at Folly Coffee include introducing as many people as possible to the world of high-end specialty coffee, offering tasting notes that focus on flavor profiles in an accessible way, and doing their part to help create economic sustainability at every step in the coffee supply chain.


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