Coffee Description
This coffee is a dance between dark roast and light, featuring chocolate, red berries, and a balanced orange citrus finish. Alone or with milk, espresso or brewed, it’s a flavor extravaganza sure to please.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Washed
Elevation
1200-2000 masl
Region
Cauca
About S.O.B. Espresso of Colombia
For its S.O.B. Espresso, Folly Coffee hunts for beans that have balance enough to create both a great espresso and brewed coffee. Yet in creating a blend, they stay true to their mission of being a single origin roaster. That's where S.O.B. comes in: Single Origin Blend.
Folly takes a single origin coffee like this one from the Cauca region of Colombia, roasts a portion of it to just before second crack for nicely developed deep notes, and roasts the other portion to just after first crack, bringing out bright, clear notes. The results is a truly one of a kind espresso blend that offers some deeper, more traditional dark chocolate, roasty flavors with the brightness and clarity of a light roast espresso shot.
Cauca, Colombia
Folly Coffee
Launched in January of 2018, Folly was born by a deep passion for high end specialty coffees and a lot of hard work from scratch. Folly Coffee Roasters is independently owned and operated, roasting all of our small batch coffee in St. Louis Park, MN (just outside of Minneapolis). We started Folly to introduce people to the world of specialty coffee without any of the pretentiousness. The coffee program is led by Head Roaster Jeff Mooney, a top 15 US Cup Taster's Championship finalist and Certified Q Grader.
