Complex and flavorful, this coffee offers flavor notes of chocolate-dipped cherries with a sprinkling of lemon zest. Sweetly tart, wine-like acidity joins velvety body for an exciting, inviting cup.
West Valley, Costa Rica
About Winer of Costa Rica
For Winer, Folly Coffee looks for coffees with a complex acidity. This coffee from Finca Tono in Costa Rica is a perfect example. The Aguilera brothers, owners of Finca Tono, are producing some mighty fine coffees thanks to their focus on quality in growing and processing.
Their care and hard work certainly paid off, as seen in this complex coffee. Winer is a honey processed lot, meaning the ripe cherries are hulled to remove the skins, then spread to dry with the fruity pulp still on the beans. As they dry, the beans absorb this mucilage, imbuing the coffee with a characteristic complex, fruity acidity. For the adventurous coffee drinker as well as fruit and wine lovers. Enjoy!
West Valley, Costa Rica
Our coffee expert
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
"candied pomegranate; rhubarb pie; bing cherry; tart and sweet"
Folly Coffee Roasters is an award-winning roaster with an unpretentious passion for coffee. Founders Rob and Ken met at their local farmers’ market in 2017, built out their space, and launched January 2018. Not only are they already selling their coffees in more than 50 locations throughout the Twin Cities and beyond, through the use of solar and geothermal power, Folly Coffee has a carbon footprint of zero.
Jeff joined the team in April of 2018 and has since taken over as COO in charge of coffee operations. Since then, Folly Coffee has been featured in several publications and was named a 2019 Good Food Award Winner. In addition, Jeff recently placed in the top 14 in the nation as a coffee taster at the 2019 US Coffeechamps Cup Taster’s Competition. Goals at Folly Coffee include introducing as many people as possible to the world of high-end specialty coffee, offering tasting notes that focus on flavor profiles in an accessible way, and doing their part to help create economic sustainability at every step in the coffee supply chain.
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