Coffee Description
Out of hundreds of submissions from the best roasters across the country, this coffee was named a 2019 Good Food Award Winner. Only 15 winners are selected each year, making it one of the most coveted awards in Food & Beverage.
This special coffee comes from the high altitude region of Shakiso, Guji in Ethiopia. It is a fully washed and certified organic coffee. The cup features a complex flavor profile with a bursting floral nose, beautiful fruit acidity, with a lingering sweetness in the finish. This is a Crema.co exclusive and will run out quickly because this is the last of this lot!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Other
Process
Washed
Elevation
1900-2200 masl masl
Region
Guji zone
About Kayon Mountain Farm of Ethiopia
Owned and operated by Ismel Hassen and his family since 2012, this farm offers financial support for building schools and administration buildings for the community. Ismel is meticulous in the harvesting and processing of the naturally shade grown coffees.
Guji zone, Ethiopia
Folly Coffee
Launched in January of 2018, Folly was born by a deep passion for high end specialty coffees and a lot of hard work from scratch. Folly Coffee Roasters is independently owned and operated, roasting all of our small batch coffee in St. Louis Park, MN (just outside of Minneapolis). We started Folly to introduce people to the world of specialty coffee without any of the pretentiousness. The coffee program is led by Head Roaster Jeff Mooney, a top 15 US Cup Taster's Championship finalist and Certified Q Grader.
