Coffee Description
This coffee is complex, yet balanced. Sweet, with notes of milk chocolate balanced by a pleasant citrus notes. Savory toffee layers with floral aromatics, and the lighter roast profile brings out these flavors with everything in perfect harmony.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Light/Medium
Variety
Bourbon
Process
Washed
Elevation
1800-2100 masl
Region
Chimaltenango
About Asproguate of Guatemala
Asproguate is an organization which represents 150 smallholder producers from Cobán and Acatenango. Banded together, the member co-op is committed to enabling small landholders to attain better access to the international coffee market, with potential for growth.
Their coffees showcase just how drinkable a good Guatemalan offering can be. Balanced. Sweet. Extremely approachable and versatile.
Chimaltenango, Guatemala
Our coffee expert
Michael McIntyre
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
"vanilla; raisin pie; sweet cream;spiced rum; caramel"
Folly Coffee
Launched in January of 2018, Folly was born by a deep passion for high end specialty coffees and a lot of hard work from scratch. Folly Coffee Roasters is independently owned and operated, roasting all of our small batch coffee in St. Louis Park, MN (just outside of Minneapolis). We started Folly to introduce people to the world of specialty coffee without any of the pretentiousness. The coffee program is led by Head Roaster Jeff Mooney, a top 15 US Cup Taster's Championship finalist and Certified Q Grader.
