This coffee is complex, yet balanced. Sweet, with notes of milk chocolate balanced by a pleasant citrus notes. Savory toffee layers with floral aromatics, and the lighter roast profile brings out these flavors with everything in perfect harmony.
Roast Level from the Roaster
Roast Level according to Crema
About Asproguate of Guatemala
Asproguate is an organization which represents 150 smallholder producers from Cobán and Acatenango. Banded together, the member co-op is committed to enabling small landholders to attain better access to the international coffee market, with potential for growth.
Their coffees showcase just how drinkable a good Guatemalan offering can be. Balanced. Sweet. Extremely approachable and versatile.
Our coffee expert
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
"vanilla; raisin pie; sweet cream;spiced rum; caramel"
Folly Coffee Roasters is an award-winning roaster with an unpretentious passion for coffee. Founders Rob and Ken met at their local farmers’ market in 2017, built out their space, and launched January 2018. Not only are they already selling their coffees in more than 50 locations throughout the Twin Cities and beyond, through the use of solar and geothermal power, Folly Coffee has a carbon footprint of zero.
Jeff joined the team in April of 2018 and has since taken over as COO in charge of coffee operations. Since then, Folly Coffee has been featured in several publications and was named a 2019 Good Food Award Winner. In addition, Jeff recently placed in the top 14 in the nation as a coffee taster at the 2019 US Coffeechamps Cup Taster’s Competition. Goals at Folly Coffee include introducing as many people as possible to the world of high-end specialty coffee, offering tasting notes that focus on flavor profiles in an accessible way, and doing their part to help create economic sustainability at every step in the coffee supply chain.
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