Coffee Description
This coffee is comforting with it’s sweet with notes of caramel and brown sugar, but it dynamically features a tart, juicy acidity reminiscent of apricot and clementine.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Chiroso
Process
Washed
Elevation
1750-1800 masl
Region
Huila
About Fernando García of Colombia
Growing up in Caquetá, Fernando saw just what years of internal fighting does to communities. For a better life, Fernando’s family relocated to El Pital, Huila in 2004 where they rekindled their love for coffee growing. Under Fernando’s stewardship, the farm now has rare coffee varieties like this Chiroso lot while taking part in social activism to protect the environment and local communities. This is why we love Fernando, as he embodies Good Shit Energy.
Huila, Colombia
Goshen Coffee Roasters
Goshen is a female-lead coffee roaster in the heart of Southern Illinois that has been providing specialty crafted coffee for 20+ years. Our dedication lies in cultivating good energy in our coffee experience which starts with our growing partners and reaches all the way to your cup. When you drink our coffee, there's nothing else to say but, "Wow, that's some good shit."
