Coffee Description
This coffee was grown at Jario’s farm Santa Mónica and was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this stage peaches and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved, creating a testament to how new ideas can alter your perception of the coffee experience.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Castillo
Process
Co-fermented
Elevation
1400 - 1500 masl
Region
Quindio
About Jairo Arcila of Colombia
Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co- founders of Cofinet. Jairo’s first job was at Colombia’s second-largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019.
Quindio, Colombia
Goshen Coffee Roasters
Goshen is a female-lead coffee roaster in the heart of Southern Illinois that has been providing specialty crafted coffee for 20+ years. Our dedication lies in cultivating good energy in our coffee experience which starts with our growing partners and reaches all the way to your cup. When you drink our coffee, there's nothing else to say but, "Wow, that's some good shit."
