Coffee Description
One of Joe's signature offerings, Benchmark is cultivated to be equally delicious as brewed coffee as it is pulled as espresso. The components of its comforting flavor profile are selected for their ability to stand up to a deeper roast, without ever tasting over-roasted. With a more developed roast, Joe pulls out deep notes of dark chocolate, molasses and toasted nuts.
Joe created Benchmark to satisfy those customers looking for a rich, smooth, balanced, and robust coffee. Designed to be amazing in milk, Benchmark performs wonderfully as a hearty cup of filter coffee or as the backbone of a lush cappuccino.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Typica
Process
Washed
Elevation
1600-2100 masl
Region
Cajamarca
Cajamarca, Peru
Joe Coffee Company
Back in 2003, Joe Coffee founder Jonathan Rubinstein had a simple vision: brew high quality, delicious coffee, and serve it to the neighborhood with warm hospitality. Since their very first cafe opened 20 years ago on that cozy corner of Greenwich Village, their mission has remained the same—to share their unwavering commitment to quality coffee while creating a welcoming space for the community. Two decades later, they’ve expanded to over 20 cafes throughout Manhattan, Brooklyn, Queens, and Westchester, along with their very own roastery in Long Island City. As New York's hometown specialty coffee company, they're proud to continue to innovate and lead as the specialty coffee movement expands.
