Coffee Description
The IPA Process beings with a 120-hour anaerobic fermentation in cherry, then the cherries are depulped dry, followed by a second anaerobic fermentation with hops and malts added for 96hrs. The coffee is then dried slowly on the lower parts of a raised African beds for 20 - 25 days.
This intensive and careful processing results in a cup that is singularly complex, possessing both unique characteristics of an IPA beer but also floral and fruity qualities found in coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Yellow Bourbon
Process
Anaerobic
Elevation
1600 masl
Region
Quindio
About Edwin Noreña of Colombia
Edwin Enrique Noreña of La Finca Campo Hermoso is a third-generation farmer, Q grader, and agroindustrial engineer. Early in his work, he saw the need for the existing coffee-producing model to evolve to enter specialty markets. He’s utilized his expertise to do just that, producing high quality, innovative coffees with sensory and taste evaluation at the forefront of his approach. Coffee professionals from around the world have competed with coffees from Finca Campo Hermoso, earning him global recognition for this work.
Quindio, Colombia
Junto Coffee
The dream of long-time coffee professional, Alex Medina, Junto opened its doors in February of 2019. We’re a minority owned company that focuses on both providing intentionally sourced, exceptional products and working with importers and exporters that pay producers a premium for their coffees.
Our founder’s experience in coffee importing has compounded our understanding of the importance of building long-term relationships with producers to guarantee our continued support and ambassadorship of their coffee. Our goal is to cultivate both existing relationships and build new ones with regions that are underrepresented because we know how important it is for all producers to be able to sell their coffees.
Junto was founded with the belief that coffee has the unique ability to bind folx of vastly different origins and creeds. We are driven to honor that by roasting to highlight the inherent qualities of each remarkable coffee and continually creating space for shared experiences and common purpose.
