Coffee Description
Take a walk on the wild side with this unique experimental coffee! Brought to us by the good folks of Cafe Tio Conejo, this Tabi varietal comes from a special VIP lot. Tropical fruit and lavender florals mingle with a creamy, silky body. This coffee will leave you saying “wow”.
Full cherries are fermented for 50 hrs in sealed grainpro bags, then de-pulped and left to ferment in mucilage for 100hrs.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Tabi
Process
Experimental
Elevation
1850 masl
Region
Cauca
About Wilton Benitez of Colombia
Wilton Benitez is at the forefront of innovation in coffee processing and is doing amazing things to create unique and masterful flavors. He is a chemical engineer turned high-end coffee grower and his science background, coupled with decades of experience in coffee growing/tasting, have led to some of the most unique and nuanced coffees we’ve experienced. Through fermentation technology and strict processing protocols, he is discovering endless possibilities for enhancing and highlighting the unique and special characteristics of his carefully cultivated coffees
Cauca, Colombia
Junto Coffee
The dream of long-time coffee professional, Alex Medina, Junto opened its doors in February of 2019. We’re a minority owned company that focuses on both providing intentionally sourced, exceptional products and working with importers and exporters that pay producers a premium for their coffees.
Our founder’s experience in coffee importing has compounded our understanding of the importance of building long-term relationships with producers to guarantee our continued support and ambassadorship of their coffee. Our goal is to cultivate both existing relationships and build new ones with regions that are underrepresented because we know how important it is for all producers to be able to sell their coffees.
Junto was founded with the belief that coffee has the unique ability to bind folx of vastly different origins and creeds. We are driven to honor that by roasting to highlight the inherent qualities of each remarkable coffee and continually creating space for shared experiences and common purpose.
