Coffee Description
After selection of only the ripest cherries, the picked cherries are cleaned with Ozone gas and UV lights. The cherries are then pulped and deposited inside a bioreactor. Fermentation is controlled without the presence of oxygen. At that time the cherries are inoculated with a specific variety of yeast. From there the cherries are fermented for 36 hours before washing the beans.
We find that this method of inoculation and care given to the coffee gives it an exceptional tropical fruit flavor but with a very clean cup, it has easily become one of our favorite coffees.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Colombia
Process
Anaerobic
Elevation
2231 masl
Region
Cauca
About Wilton Benitez of Colombia
Cauca, Colombia
Junto Coffee
The dream of long-time coffee professional, Alex Medina, Junto opened its doors in February of 2019. We’re a minority owned company that focuses on both providing intentionally sourced, exceptional products and working with importers and exporters that pay producers a premium for their coffees.
Our founder’s experience in coffee importing has compounded our understanding of the importance of building long-term relationships with producers to guarantee our continued support and ambassadorship of their coffee. Our goal is to cultivate both existing relationships and build new ones with regions that are underrepresented because we know how important it is for all producers to be able to sell their coffees.
Junto was founded with the belief that coffee has the unique ability to bind folx of vastly different origins and creeds. We are driven to honor that by roasting to highlight the inherent qualities of each remarkable coffee and continually creating space for shared experiences and common purpose.
