Coffee Description
This comes to us from our importing partners at Falcon Coffee. Clean, bright, crushable. This Ethiopian landrace varietal out of Yirgacheffe is balanced and easy-drinking. When warm, we taste white grape and meyer lemon. As it cools, refreshing qualities of peach tea and orange combine in harmony with a light body. We love this coffee for its classic washed Ethiopian characteristics and vibrant flavor properties.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
1950-2300 masl
Region
Yirgacheffe
About Gedeb Banko Taratu of Ethiopia
Gedeb Banko Taratu, is located in the southern part of Ethiopia Yirgacheffe Gedeb District within the Gedio zone and is one of the highest elevated coffee-growing areas in Ethiopia with a pick altitude of 1900- 2300 meters above sea level where this coffee is grown and prepared. The annual rainfall is between 1200mm-1599mm. The harvest period is between October -January. The variety of this coffee is Indigenous heirloom. The coffee is named after the town itself.
Yirgacheffe, Ethiopia
Junto Coffee
The dream of long-time coffee professional, Alex Medina, Junto opened its doors in February of 2019. We’re a minority owned company that focuses on both providing intentionally sourced, exceptional products and working with importers and exporters that pay producers a premium for their coffees.
Our founder’s experience in coffee importing has compounded our understanding of the importance of building long-term relationships with producers to guarantee our continued support and ambassadorship of their coffee. Our goal is to cultivate both existing relationships and build new ones with regions that are underrepresented because we know how important it is for all producers to be able to sell their coffees.
Junto was founded with the belief that coffee has the unique ability to bind folx of vastly different origins and creeds. We are driven to honor that by roasting to highlight the inherent qualities of each remarkable coffee and continually creating space for shared experiences and common purpose.
