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Coffee Description

From the misty mountains of Guatemala comes this beautiful Natural processed Red Bourbon from brothers David and Eddy Solano. When warm, we taste notes of tart Red Apple and Hazelnut, and Dark Chocolate. As this coffee cools, expect notes of Açaí Berry and Cranberry, with a lingering Brown Sugar sweetness on the finish. We can’t wait for you to enjoy.

This coffee was imported through our partners at La Baia Coffee Supply.

Light Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Light



Cream + Sugar - 1
Acidity - 3
Adventurousness - 2
Body - 2




Variety

Bourbon

Process

Natural

Elevation

18000 masl

Region

Chimaltenango

About David Solano of Guatemala

The coffee roots run deep in the Solano family, four generations deep to be exact. Concepción Buena Vista and Finca La Joya are located at 1,800 MSAL surrounded by mountains and forest in San Martín Jilotepeque, Chimaltenango, Guatemala. David Solano is a mechanical engineer and 3 time back to back National Barista Champion. David is driven by passion and a love to further expand the possibilities of how delicious coffee can be. In 2017, David decided to take 200 pounds of red cherries and produce the farms first ever natural processed coffee, now his farm is processing an assortment of lactic and nitro lactic maceration processes on the regular.




Chimaltenango, Guatemala

Links
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Location
Taylors, SC
Contact
Email

Junto Coffee

The dream of long-time coffee professional, Alex Medina, Junto opened its doors in February of 2019. We’re a minority owned company that focuses on both providing intentionally sourced, exceptional products and working with importers and exporters that pay producers a premium for their coffees.

Our founder’s experience in coffee importing has compounded our understanding of the importance of building long-term relationships with producers to guarantee our continued support and ambassadorship of their coffee. Our goal is to cultivate both existing relationships and build new ones with regions that are underrepresented because we know how important it is for all producers to be able to sell their coffees.

Junto was founded with the belief that coffee has the unique ability to bind folx of vastly different origins and creeds. We are driven to honor that by roasting to highlight the inherent qualities of each remarkable coffee and continually creating space for shared experiences and common purpose.

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Junto Coffee

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