Coffee Description
Light, bright, crushable. This coffee comes to us from Papua New Guinea, although at times is reminiscent of a Kenyan. Opening with vibrant notes of mango and cranberry, and finishing with tannic and smooth black tea-like qualities.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Typica
Process
Washed
Elevation
1600 masl
Region
Wahgi Valley
About Kuta Kofi Mill of Papua New Guinea
The Kuta Papua New Guinea is sourced from smallholder farmers in the Upper Waghi Valley. The region has black volcanic loamy soil and a climate favorable for growing quality coffee. The valley receives approximately 1,800-2,000 mm of rainfall per year with a dry season from April to August.
Wahgi Valley, Papua New Guinea
Junto Coffee
The dream of long-time coffee professional, Alex Medina, Junto opened its doors in February of 2019. We’re a minority owned company that focuses on both providing intentionally sourced, exceptional products and working with importers and exporters that pay producers a premium for their coffees.
Our founder’s experience in coffee importing has compounded our understanding of the importance of building long-term relationships with producers to guarantee our continued support and ambassadorship of their coffee. Our goal is to cultivate both existing relationships and build new ones with regions that are underrepresented because we know how important it is for all producers to be able to sell their coffees.
Junto was founded with the belief that coffee has the unique ability to bind folx of vastly different origins and creeds. We are driven to honor that by roasting to highlight the inherent qualities of each remarkable coffee and continually creating space for shared experiences and common purpose.
