Because decaf drinkers deserve better! A sweet and mellow blend, prepared with care but without caffeine, it's chocolatey and smooth, with a hint of nuts, vanilla wafers with cream. A full-flavored cup that won't keep you up at night--what's not to love?
Roast Level from the Roaster
Roast Level according to Crema
About Low Impact Organic Blend
Too often in specialty coffee, decaf customers are left out of the conversation. But for true coffee lovers, sacrificing caffeine does not mean that you have to give up the exciting character and complexity of flavor you have come to expect. That is why we always offer a single-origin, in-season, organic decaf coffee that is as scrupulously grown, meticulously sourced, and precisely roasted as any other coffee on our menu.
Beyond sourcing coffee that is ethically produced and tastes incredible, we also limit our selection to coffees decaffeinated through the clever use of water and filtration instead of the harsh chemical and enzyme baths favored by the majority of the industry. The result is simply great coffee, no qualifiers.
Our coffee expert
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
"Heavy sweetness. Notes of buttered rum, roasted pecan, vanilla bean with a touch of burnt sugar. A lovely decaf to enjoy with or without cream and sweetener. "
Kickapoo Coffee Roasters
At Kickapoo Coffee, a passion for exceptional beans and an obsession with terroir are matched by an unwavering commitment to community and farmer equity. Founders and co-owners, TJ Semanchin and Caleb Nicholes, launched Kickapoo Coffee in 2005 in the small, rural town of Viroqua, WI. Named for the Kickapoo River Valley the roastery calls home, the company has since grown to include three cafes scattered across the state.
Kickapoo Coffee is driven by the pursuit to do better. They became the country's first 100% solar powered roastery in 2015 and announced the highest published minimum price guarantee to farmers in 2017. From sourcing exceptional coffees from smallholder farmers to donating 5% off all profits to support rural communities at home and abroad, they’re always looking for opportunities to connect people and place in a way that honors both.
Embracing work as a source of joy and wonder, they’ve attracted a team that shares the same values. They work hard and play hard, which means, as they put it, “...joy is never too far off. And when you're tasting world-class coffee, wonder never is either.”
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