Coffee Description
Notes of sweet black tea and just ripe peaches layer gracefully to reveal an almost fig-like dark fruit quality, finishing clean and floral.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light




Variety

Process
Washed

Elevation
2070 masl

Region
Yirgacheffe

About Chelbessa Washing Station of Ethiopia
Harvested at the peak of ripeness, this coffee comes to us from a private washing station in Worka Chelbessa, Ethiopia. Chelbessa is one of the largest Kebeles [towns] in Gedeb, a county tucked within the renowned Yirgacheffe region. Thought to be the seedstock of all coffee, the Ethiopian heirloom varieties grown in Yirgacheffe have been cultivated for centuries, rooting the coffee in a rich history and an almost mythic quality.
The Chelbessa Washing Station is run by our friends at SNAP, who partner with some 486 smallholder farmers in and around Chelbessa to sort, process, and export their coffees. This agricultural community’s dedication to their craft is apparent when you sift through the cherries at harvest: consistency in picking is some of the best we’ve seen, yielding an almost unblemished crop. The care in cultivation is matched by the attention brought to processing. Paired together, the result is a refined and floral cup that reveals the true potential of coffees from this region.
Yirgacheffe, Ethiopia
Wonderstate Coffee
Since 2005, we've dedicated ourselves to the pursuit of spectacular coffees that spark connection, inspire curiosity, and build integrity across communities.
For us, great coffee has to serve a collective future. At Wonderstate, our passion for exceptional beans and (some might say) obsession with terroir––the way the land speaks through a coffee––is matched by our passion and unwavering dedication to our community of farmers and farmer cooperatives. From leading the industry in fair compensation for farmers, to supporting resilient agriculture and innovative ways of doing business, we’re working to do our part.
And that isn't just talk. In 2015, we became one of the first 100% solar powered coffee roasteries in the world. And in 2017, we announced the highest published minimum price guarantee to farmers, more than 80% above the Fair Trade conventional minimum price and over 50% higher than Fair Trade organic prices.
Our roastery is tucked amidst the rolling hills and valleys of the Driftless Region, a rare topographic wonder in the Midwest. Our founders, Denise & TJ Semanchin and Caleb Nicholes, were both drawn to this small community of 4,000 to set roots and raise their families. We may have outgrown the old train depot where we first roasted our beans, but we’re still as committed as ever to the communities that make our work possible.
The farmers who cultivate and harvest our coffee may feel seemingly distant from this place. But, like them, we also live surrounded by fields and growing crops. Where the stars blink bright and the rivers cut oxbows. From our hometown of Viroqua, to the rural communities where our coffee farmers live and work, to the vibrant neighborhoods our Wonderstate cafes call home across the state, honoring a connection to place and to the people that define it is at the heart of what we do.