Coffee Description
Guess what’s back? Pacamara Honey! Straight from the La Avila lot, this exclusive brew is crafted just for Klatch Coffee, and it’s here to make your taste buds dance. With every sip, you’ll experience a sweet, aromatic journey through flavors of jicama, plum, and strawberry. The magic doesn't stop there—this silky-smooth cup finishes with hints of sweet green apple hard candy and a touch of sugarcane. A true masterpiece from our amazing Las Mercedes partner, Lucia Ortiz. You won’t want to miss this one!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Pacamara
Process
Honey
Region
Cerro El Tigre
About Lucia Abregado De Ortiz of El Salvador
Lucia Abregado De Ortiz, producer and manager of Finca Las Mercedes. She's grown award-winning coffees, and is the past President of El Salvador Women in Coffee. Finca Las Mercedes is a beautiful coffee farm with owners dedicated to care for their community, their workers, and the environment with the same care that they invest into their coffee. The Ortiz family provides healthcare, food, and clothing to those in the community that are in need. Las Mercedes is committed to ecological care, making efforts to preserve natural wildlife, to maintain compliance with our certifications in the way that the mill’s by-products are disposed of, and to avoid contamination.
Cerro El Tigre, El Salvador
Klatch
Klatch \ˈklach, ˈkläch\ --People getting together to share life, especially over coffee.
And that’s what Klatch Coffee has been about since owner Mike Perry decided to follow his passion for quality coffee. While in college, he asked himself, "Why not bring together the charm and comfort of a traditional coffeehouse and serve world class specialty coffees?" And so he did. In 1993, he and his wife, Cindy, opened their first location in Rancho Cucamonga, CA, called it Coffee Klatch (later changed to the present name, Klatch Coffee), and began searching the world for the cream of the coffee crops, and small-batch roasting that top 1% of specialty beans to coax the best flavors and aromas from them.
Now, with five locations (plus their roastery) in Southern California as well as a shop in LAX United Terminal, Mike and his family and their dedicated team have built on that foundation of being a place where people love to linger over truly special coffee. Meanwhile, they’re making history one award at a time. A few of these include:
Prestigious Golden Bean Awards
Only espresso ever awarded "Best Espresso in the World" at the World Barista Championships (2007)
U.S Brewers’ Cup Champion
Good Food awards winner
Mike says, “Our commitment to honest business practices means we build trust and loyalty with the farmers we work with. All of this is accomplished through a Direct Trade model and a simple handshake.”
