Coffee Description
Let’s raise a cup and celebrate! We’re beyond excited to introduce our newest creation at Klatch Coffee—Empire, a blend that brings together over 30 years of passion, expertise, and a love for great coffee. Empire is bold, balanced, and packed with flavor, crafted to satisfy everyone from seasoned coffee lovers to casual sippers.
Get ready for a taste adventure with notes of chocolate, vanilla cola, and a blackberry finish. Whether you prefer it as a smooth pour-over, a refreshing cold brew, or a rich espresso shot, Empire brings out the best in every brew style. As a pour-over or drip coffee, each sip reveals a complex, layered profile that’s sure to keep you coming back for more. Brew it cold, and you’ve got a bold, crisp, and oh-so-smooth cold brew. Or, savor it as a bold espresso that packs a punch with deep, full-bodied flavors perfect for your favorite espresso drinks.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Other
Process
Natural
Klatch
Klatch \ˈklach, ˈkläch\ --People getting together to share life, especially over coffee.
And that’s what Klatch Coffee has been about since owner Mike Perry decided to follow his passion for quality coffee. While in college, he asked himself, "Why not bring together the charm and comfort of a traditional coffeehouse and serve world class specialty coffees?" And so he did. In 1993, he and his wife, Cindy, opened their first location in Rancho Cucamonga, CA, called it Coffee Klatch (later changed to the present name, Klatch Coffee), and began searching the world for the cream of the coffee crops, and small-batch roasting that top 1% of specialty beans to coax the best flavors and aromas from them.
Now, with five locations (plus their roastery) in Southern California as well as a shop in LAX United Terminal, Mike and his family and their dedicated team have built on that foundation of being a place where people love to linger over truly special coffee. Meanwhile, they’re making history one award at a time. A few of these include:
Prestigious Golden Bean Awards
Only espresso ever awarded "Best Espresso in the World" at the World Barista Championships (2007)
U.S Brewers’ Cup Champion
Good Food awards winner
Mike says, “Our commitment to honest business practices means we build trust and loyalty with the farmers we work with. All of this is accomplished through a Direct Trade model and a simple handshake.”
