Coffee Description
Mistletoe Winter Espresso is the ultimate holiday indulgence, capturing the cozy magic of the season in every sip. This yuletide brew envelops you in a warm embrace, perfect for those frosty mornings or evening gatherings by the fire. With flavor notes that echo the festive spirit, it begins with the sweetness of rich chocolate kisses, reminiscent of a loved one's kiss under a sprig of mistletoe, caramelized sugar, while a touch of vanilla custard rounds out the profile, evoking the comforting aroma of holiday desserts fresh from the oven. Mistletoe Winter Espresso is more than just a coffee—it's a seasonal delight, crafted to fill every moment with the joy and warmth of Christmas.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Other
Process
Washed
Klatch
Klatch \ˈklach, ˈkläch\ --People getting together to share life, especially over coffee.
And that’s what Klatch Coffee has been about since owner Mike Perry decided to follow his passion for quality coffee. While in college, he asked himself, "Why not bring together the charm and comfort of a traditional coffeehouse and serve world class specialty coffees?" And so he did. In 1993, he and his wife, Cindy, opened their first location in Rancho Cucamonga, CA, called it Coffee Klatch (later changed to the present name, Klatch Coffee), and began searching the world for the cream of the coffee crops, and small-batch roasting that top 1% of specialty beans to coax the best flavors and aromas from them.
Now, with five locations (plus their roastery) in Southern California as well as a shop in LAX United Terminal, Mike and his family and their dedicated team have built on that foundation of being a place where people love to linger over truly special coffee. Meanwhile, they’re making history one award at a time. A few of these include:
Prestigious Golden Bean Awards
Only espresso ever awarded "Best Espresso in the World" at the World Barista Championships (2007)
U.S Brewers’ Cup Champion
Good Food awards winner
Mike says, “Our commitment to honest business practices means we build trust and loyalty with the farmers we work with. All of this is accomplished through a Direct Trade model and a simple handshake.”
