Coffee Description
Their Organic Sumatra Kokowagayo Fair Trade coffee is a wet-hulled bourbon blend like no other, offering a luscious mix of milk chocolate, caramel, bright berries, and a subtle nuttiness in a creamy, balanced body. From the first sip to the last, this coffee is more than just a delicious brew—it’s a story of resilience, empowerment, and the extraordinary power of women coming together to create something truly special.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Region
Sumatra, Aceh
About Kokowagayo of Indonesia
We are delighted to introduce you to Kokowagayo—a women-owned cooperative in Sumatra's Aceh province—as we celebrate Women in Coffee on International Women's Day on March 8th. Comprising of 567 farmers across seven villages, this pioneering group is reshaping the coffee industry. Led by 18 women in key roles, Kokowagayo—short for Koperasi Kopi Wanita Gayo—is more than a cooperative; it’s a movement proving that passion and expertise know no bounds.
But Kokowagayo isn’t just making waves locally. As part of Café Femenino, they are part of a bold global initiative ensuring women coffee farmers receive the recognition, resources, and respect they deserve. While most Café Femenino programs operate within mixed-gender cooperatives, Kokowagayo stands out—this co-op is entirely run by women, a rarity in the coffee world.
Their impact goes far beyond coffee. With support from the Café Femenino Foundation—a nonprofit established in 2004 to provide grants that improve the lives of women farmers, their families, and their communities—Kokowagayo members have gained access to vital leadership and financial training. These programs empower them to take control of their businesses, make informed financial decisions, and advocate for their rights in an industry where women’s contributions are often overlooked.
One of their most transformative achievements has been the construction of a community center above their wet mill, made possible through Foundation grants. More than just a building, this center serves as a safe haven where women can gather, share knowledge, and strengthen their skills. It’s a place for leadership development, financial literacy workshops, and community organizing—giving these women the tools they need to create lasting change for themselves and future generations. Through education, collaboration, and unwavering determination, Kokowagayo is proving that, when women are given the opportunity to lead, entire communities thrive.
Sumatra, Aceh, Indonesia
Klatch
Klatch \ˈklach, ˈkläch\ --People getting together to share life, especially over coffee.
And that’s what Klatch Coffee has been about since owner Mike Perry decided to follow his passion for quality coffee. While in college, he asked himself, "Why not bring together the charm and comfort of a traditional coffeehouse and serve world class specialty coffees?" And so he did. In 1993, he and his wife, Cindy, opened their first location in Rancho Cucamonga, CA, called it Coffee Klatch (later changed to the present name, Klatch Coffee), and began searching the world for the cream of the coffee crops, and small-batch roasting that top 1% of specialty beans to coax the best flavors and aromas from them.
Now, with five locations (plus their roastery) in Southern California as well as a shop in LAX United Terminal, Mike and his family and their dedicated team have built on that foundation of being a place where people love to linger over truly special coffee. Meanwhile, they’re making history one award at a time. A few of these include:
Prestigious Golden Bean Awards
Only espresso ever awarded "Best Espresso in the World" at the World Barista Championships (2007)
U.S Brewers’ Cup Champion
Good Food awards winner
Mike says, “Our commitment to honest business practices means we build trust and loyalty with the farmers we work with. All of this is accomplished through a Direct Trade model and a simple handshake.”
