Coffee Description
2023 marks our 30th anniversary, and we are excited to invite you to our year-long celebration. For 30 years, we have sought after and achieved award-winning coffee, community and relationships near and far that have made us the Klatch Coffee we are today.
This blend of a natural process Ethiopian and honey processed El Salvador is roasted to our peak of flavor standards and is sourced from farms like Las Mercedes from El Salvador - a direct trade partner whose relationship and sustainability standard has been a pillar in the Perry Family and Klatch Coffee. A delicious blend with flavor notes of rose hip, framboise and allspice and has everyone at the roastery raving as it meets everyone's diverse tastes in coffee. It will surely be the next favorite coffee for those who love our espressos like WBC or our single-origin coffees like the Ethiopia Worka Gr1 Anaerobic Natural, making this an excellent recommendation to anyone taking their first steps or sips into specialty coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Other
Process
Other
Klatch
Klatch \ˈklach, ˈkläch\ --People getting together to share life, especially over coffee.
And that’s what Klatch Coffee has been about since owner Mike Perry decided to follow his passion for quality coffee. While in college, he asked himself, "Why not bring together the charm and comfort of a traditional coffeehouse and serve world class specialty coffees?" And so he did. In 1993, he and his wife, Cindy, opened their first location in Rancho Cucamonga, CA, called it Coffee Klatch (later changed to the present name, Klatch Coffee), and began searching the world for the cream of the coffee crops, and small-batch roasting that top 1% of specialty beans to coax the best flavors and aromas from them.
Now, with five locations (plus their roastery) in Southern California as well as a shop in LAX United Terminal, Mike and his family and their dedicated team have built on that foundation of being a place where people love to linger over truly special coffee. Meanwhile, they’re making history one award at a time. A few of these include:
Prestigious Golden Bean Awards
Only espresso ever awarded "Best Espresso in the World" at the World Barista Championships (2007)
U.S Brewers’ Cup Champion
Good Food awards winner
Mike says, “Our commitment to honest business practices means we build trust and loyalty with the farmers we work with. All of this is accomplished through a Direct Trade model and a simple handshake.”
