This stellar espresso features deep, dark chocolate, swirling orange citrus notes, and sweet, fruity berry tones. Rich. Velvety. Balanced.
About WBC World's Best Espresso
Named Best Espresso in the World at the World Barista Championship, Japan 2007 in competition with over 45 competing countries, Klatch’s World's Best Espresso is still just as full flavored and drinkable.
It features beans from three legendary origins, Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural, selected for what they bring to the blend profile. Each is roasted separately to bring out the unique flavors, then blended together for the peak of flavor. The proof is in the cup, competition or not!
Klatch \ˈklach, ˈkläch\ --People getting together to share life, especially over coffee.
And that’s what Klatch Coffee has been about since owner Mike Perry decided to follow his passion for quality coffee. While in college, he asked himself, "Why not bring together the charm and comfort of a traditional coffeehouse and serve world class specialty coffees?" And so he did. In 1993, he and his wife, Cindy, opened their first location in Rancho Cucamonga, CA, called it Coffee Klatch (later changed to the present name, Klatch Coffee), and began searching the world for the cream of the coffee crops, and small-batch roasting that top 1% of specialty beans to coax the best flavors and aromas from them.
Now, with five locations (plus their roastery) in Southern California as well as a shop in LAX United Terminal, Mike and his family and their dedicated team have built on that foundation of being a place where people love to linger over truly special coffee. Meanwhile, they’re making history one award at a time. A few of these include:
Prestigious Golden Bean Awards
Only espresso ever awarded "Best Espresso in the World" at the World Barista Championships (2007)
U.S Brewers’ Cup Champion
Good Food awards winner
Mike says, “Our commitment to honest business practices means we build trust and loyalty with the farmers we work with. All of this is accomplished through a Direct Trade model and a simple handshake.”
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