Coffee Description
HIGHLINE - BLEND is a pure loft and sheer stoke, this blend is built to put you there – high up in the clean breaking swift rush of whatever your wave is. This coffee is sweet, crisp and elegant, highly charged with love, familiar in structure bordering on the nostalgic, lit with minerality, featuring notes of candied chocolate and slightly fruited. Constituent components are sourced and roasted to accentuate body and soften the acid profile.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1800 masl
Region
Chiapas
About Highline - Blend Producers: Varied of Mexico
This blend is sourced from families in the Guatemala, Mexico and Rwanda. The main component in this blend is the Caturra From Chiapas, Mexico. Small farmers in Chiapas take pride in their farming practicess to the point that their coffee has been called “Oro Verde” (green gold).
Chiapas, Mexico
KLVN Coffee Lab
We're a specialty coffee roaster in Pittsburgh PA focused on harnessing the inherent and transportive qualities that coffee possesses from its beginning. We roast fresh high quality beans from around the world on a Probat UG 15 Retro gas drum roaster. With our customers in mind, we roast with the aim for clarity and longevity in flavor to last past even 6 weeks from the roast date. Over several weeks we sample roast 10-15 samples bi-weekly until we find the right selection for our customers. When selecting coffee we aim to find high quality washed arabica beans that are below 15% water activity and range from 86-98 points on the SCA cupping scale. Starting out with high quality beans helps us when we roast to a light medium development to express fruit forward note(s) while keeping the green note(s) minimized. KLVN Coffee Lab roasting style was inspired by Nordic Roasting style, then shortly evolved into our own style that presents similar characteristics but more developed. It's common for customers to walk into our roaster every 6 weeks to buy 2-3 bags for personal use.
