Coffee Description
This coffee channels toasted Dutch baby pancake topped with fresh pear, dusted with roasted almonds, and drizzled with just the right amount of molasses. Buttery mouthfeel, caramelized body, and mild acidity finish with a slight molasses tang and a satisfied sigh.
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Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
About Fremont Blend
Named after the neighborhood where Ladro Roasters located their fourth Caffe Ladro coffee shop, Fremont is also known to Seattle area locals as the “Center of the Universe.” It's homey, quirky, mischievous -much like the culture of Caffe Ladro itself. Where else, asks the Fremont Chamber of Commerce, can you find a "troll, a drawbridge, a rocket, dinosaurs, art you can dress up, and a Lenin statue, all within walking distance?"
With the personality of Fremont in mind, Ladro Roasters curates responsibly-sourced certified Fair Trade and Organic green beans from Central and South America. They select flavor profiles to reflect a balance of familiarity and surprise, then take them to optimal roast level with an eye to balancing seasonality and reliability in the cup. The result is rich, memorable, and endearing, just like its namesake.
Ladro Roasting
Now a Seattle coffee institution, Caffe Ladro opened our first location on Upper Queen Anne in 1994. When we opened up nextdoor to Starbucks, we intended to win over their customers with the best staff and coffee we could find- hence our name, and iconic mascot - Caffe Ladro - the Coffee Thief.
As our retail operations continued to grow, In 2010, we launched Ladro Roasting. This division of the company sources green coffees through close relationships with coffee farmers and millers around the world.Knowing that better components yield a better end result, and we always strive to bring youthe best coffee the world has to offer. Our Classic Blends bring these excellent parts together, in aroast profile that shows each coffee’s tastiest attributes- creating a flavor arc unique to each blend, and singular to Ladro.
We rotate a variety of seasonal Single Origin coffees through our menu all year. In a process that takes months of scouting, testing, and retesting, we find coffees with exciting flavors that highlight the specific place each coffee is grown.
While working our hardest to deliver the highest level coffee experience, doing so with profound care is our driving goal.
