Coffee Description
Chocolate truffle meets Amarena cherry in this rich blend, and the adventure begins. It’s dark and sweet, with caramelized body, rich creamy mouthfeel, and a sweet aftertaste that lingers like a good memory.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
About Ladro Espresso Blend
To adapt an old adage, a truffle a day keeps the doctor away—especially when it comes in the form of coffee. Ladro blends select lots of coffee from South America and Africa and roasts them so smoothly one would suspect introduction of chocolate and some warm red fruits to sweeten the deal .
Caffe Ladro is Italian for "coffee thief" (that old man in the fedora), and Ladro Espresso Blend has stolen the hearts of many a coffee lover with its versatility and flavor. Anyone who has visited one of Ladro's PNW cafes knows the snappy sweetness of its characteristic espresso. Here, it's packaged to try at home. As one satisfied customer gushed in a recent review: “These folks have the best espresso in Seattle, and that’s saying something…”
Ladro Roasting
Now a Seattle coffee institution, Caffe Ladro opened our first location on Upper Queen Anne in 1994. When we opened up nextdoor to Starbucks, we intended to win over their customers with the best staff and coffee we could find- hence our name, and iconic mascot - Caffe Ladro - the Coffee Thief.
As our retail operations continued to grow, In 2010, we launched Ladro Roasting. This division of the company sources green coffees through close relationships with coffee farmers and millers around the world.Knowing that better components yield a better end result, and we always strive to bring youthe best coffee the world has to offer. Our Classic Blends bring these excellent parts together, in aroast profile that shows each coffee’s tastiest attributes- creating a flavor arc unique to each blend, and singular to Ladro.
We rotate a variety of seasonal Single Origin coffees through our menu all year. In a process that takes months of scouting, testing, and retesting, we find coffees with exciting flavors that highlight the specific place each coffee is grown.
While working our hardest to deliver the highest level coffee experience, doing so with profound care is our driving goal.
