Ladro Roasting
Queen Anne Blend
clementine | fig | hazelnutChoose your bag size:
12oz$19.89 | 5lb$94.22 |
Choose your bag size:
Coffee Description
Loaded with aromas of vanilla, bing cherry, and plum jam, this cup offers a balance of sweet and tangy, featuring juicy clementine, mellow fig, and sweet hazelnut flavor notes. Add to that sweetly-tart acidity and rounded body for a perfect anytime coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
About Queen Anne Blend
Ladro honors its roots with this blend named after their first ever location in the Upper Queen Anne neighborhood of Seattle,where 1900s architecture and upscale shops and cafes still hang out together. Ladro specially selects a sweet and balanced combo of South American coffees, roasting them to bring out the best in each for mellow, flavorful comfort in a cup.
Queen Anne Blend honors the neighborly aesthetic of Caffe Ladro’s beginnings and their ongoing passion for each individual neighborhood throughout their 15 locations. They consciously maintain each café’s individual vibe, area outreach, and donations to local schools and charities. So though they may have begun in Upper Queen Anne, neighborhoods all around Seattle and the greater Puget Sound area are happy to call Caffe Ladro their own community café.
Ladro Roasting
Now a Seattle coffee institution, Caffe Ladro opened our first location on Upper Queen Anne in 1994. When we opened up nextdoor to Starbucks, we intended to win over their customers with the best staff and coffee we could find- hence our name, and iconic mascot - Caffe Ladro - the Coffee Thief.
As our retail operations continued to grow, In 2010, we launched Ladro Roasting. This division of the company sources green coffees through close relationships with coffee farmers and millers around the world.Knowing that better components yield a better end result, and we always strive to bring youthe best coffee the world has to offer. Our Classic Blends bring these excellent parts together, in aroast profile that shows each coffee’s tastiest attributes- creating a flavor arc unique to each blend, and singular to Ladro.
We rotate a variety of seasonal Single Origin coffees through our menu all year. In a process that takes months of scouting, testing, and retesting, we find coffees with exciting flavors that highlight the specific place each coffee is grown.
While working our hardest to deliver the highest level coffee experience, doing so with profound care is our driving goal.
