Coffee Description
Opening with lemongrass and segueing to mint, lime, and lavender, this coffee fulfills Ethiopia's promise of unique flavor springing from incredible genetic variety unhampered by disease or climate issues. The cup closes with a light-bodied, tea-like acidity.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Elevation
1600-2300 masl
Region
Gedeo Zone, Yirgacheffe
Gedeo Zone, Yirgacheffe, Ethiopia
Mast Coffee Co.
Many coffee roasters start as a cafe and segue into roasting, but the two 23-year-old entrepreneurs who founded Mast Coffee Co. in 2013 had a different vision. Roseville, California (just outside of Sacramento) needed quality coffee, and Mast would provide it. Begun as a wholesale company with a focus on both outstanding coffees and customer service, Mast Coffee Co. quickly grew and will soon be opening a retail café.
Michael Sanchez and Stephen Mentze started Mast Coffee Co. in a garage, but quickly grew to a 3,500 sq. foot facility where they roast during the day and jam at night (both are accomplished drummers). From roasting on a popcorn popper to acquiring a 1989 Probat L12, these dedicated coffee dudes are building a family around great coffee and caring service in Northern California.
