Coffee Description
Depending on brew method, you will dance between softer mandarin notes and more upfront grapefruit all undergirded with a deep brown sugar and black tea notes. Enjoy responsibly!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
SL28
Process
Washed
Elevation
1750 masl
Region
Murang'a
About Kagumoini coffee factory of Kenya
This coffee is beautiful. What excites us about coffees from Africa is the potential for complexity in the upper range of a flavor profile without compromising sweetness or good development.
Kagumoini coffee factory is located in Muranga County, Kenya. It has 1384 active members and provides training in sustainable agricultural practices. The region enjoys 1100mm of annual rainfall at 1750 meters above sea level.
Murang'a, Kenya
Mast Coffee Co.
Many coffee roasters start as a cafe and segue into roasting, but the two 23-year-old entrepreneurs who founded Mast Coffee Co. in 2013 had a different vision. Roseville, California (just outside of Sacramento) needed quality coffee, and Mast would provide it. Begun as a wholesale company with a focus on both outstanding coffees and customer service, Mast Coffee Co. quickly grew and will soon be opening a retail café.
Michael Sanchez and Stephen Mentze started Mast Coffee Co. in a garage, but quickly grew to a 3,500 sq. foot facility where they roast during the day and jam at night (both are accomplished drummers). From roasting on a popcorn popper to acquiring a 1989 Probat L12, these dedicated coffee dudes are building a family around great coffee and caring service in Northern California.
