Coffee Description
This Ethiopian coffee from the Yirgacheffe region boasts notes of Raspberry, Jasmine, & lemon bar. It's picked ripe between November and January, fermented for 36-48 hours, and sun-dried on raised beds. The soils in this region are red-brown clay soil, about 1.5 meters deep.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium





Variety
Ethiopia Heirloom/Landraces

Process
Natural

Elevation
1900-2100 masl

Region
Yirgacheffe

About Various Smallholders of Ethiopia
This coffee comes from the Aricha station, formerly known as the highly coveted Misty Valley station and sometimes called Idido. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coffee to this station. Aricha is about 8 kilometers from the center of Yirgacheffe Town.
Yirgacheffe, Ethiopia
Mayfly Coffee
We seek to provide the best quality cup of coffee, roasted to the highest standard by our team, in a timely manner, with a spirit of excellence. We want to be Chattanooga's ideal local coffee shop, where our staff knows your name and you know ours. If you're a regular, we love to make your drink as you walk through the door. We want to provide a place where anyone can come in, make a friend, feel at home, and feel part of a larger community. We seek to be part of positive change in our city. We want to do our part to help end homelessness, poverty, human trafficking, joblessness. We want to not only partner with non-profit organizations in our city that are addressing these issues, but we also look to employ people who are serious about success, who have experience hardship and even crisis in their lives. We aren't their destination, but we certainly want to be a key stop on their pathway to success.