Coffee Description
This is our signature blend specifically created for Cold Brew and Toddy systems. When brewed at room temperature for 16 hours, and diluted to taste, the result will be an extremely smooth, very rounded, and subtly sweet cup with notes of cacao nibs, maple syrup, and pecan pie.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Natural
Elevation
1000 - 1200 masl
Region
Other
About Various Smallholder Farms of Brazil
Blended with high grown South American Coffees, and taken to a medium-light roast, this has quickly become our preferred blend for cold brew, both served nitro-infused and still.
Brazil
- Location
- Wenatchee, WA
Mela Coffee Roasting Co.
Mela Coffee Roasting Company is situated in the beautiful Wenatchee Valley of Washington State, nestled at the foot of the Cascade Mountains where the mighty Columbia River rolls on its majestic way to the Pacific. “Mela” comes from the Italian word for apple, a nod to Wenatchee, considered the apple capital of the world, and to the Italian roots of espresso coffee.
Mela’s mission is to steward coffees well, and in so doing, give honor those who grew them. One of the ways they do this is by roasting specialty beans in such a way as to draw out the unique characteristics and flavors of the region. Since their beginning in 2007, they have been inviting customers into the coffee conversation, sharing their own passion for farm-to-cup values in the form of stellar coffee, roasted well. Besides their roastery, they serve crafted espresso and coffee drinks at their café in the heart of downtown Wenatchee.
