Coffee Description

Full bodied, rich and syrupy, this coffee offers earthy notes of sage and cedar complemented with hints of baking spice, malt, and roasted nuts.

Medium Roast

Roast Level

Medium

Variety

Caturra

Process

Semi-Washed

About Sage Hills Blend

Another landmark coffee in Mela's line-up, Sage Hills blend is named after the hills near their roastery in Wenatchee, WA, and has become a favorite with their cafe's customers. It features washed coffee from Honduras and a semi-washed Sumatran. Each are carefully chosen, meticulously roasted, and then blended together to develop this signature blend.

Location
Wenatchee, WA

Mela Coffee Roasting Co.

Mela Coffee Roasting Company is situated in the beautiful Wenatchee Valley of Washington State, nestled at the foot of the Cascade Mountains where the mighty Columbia River rolls on its majestic way to the Pacific. “Mela” comes from the Italian word for apple, a nod to Wenatchee, considered the apple capital of the world, and to the Italian roots of espresso coffee.

Mela’s mission is to steward coffees well, and in so doing, give honor those who grew them. One of the ways they do this is by roasting specialty beans in such a way as to draw out the unique characteristics and flavors of the region. Since their beginning in 2007, they have been inviting customers into the coffee conversation, sharing their own passion for farm-to-cup values in the form of stellar coffee, roasted well. Besides their roastery, they serve crafted espresso and coffee drinks at their café in the heart of downtown Wenatchee.

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