Coffee Description
The Termico process is a new, experimental coffee process invented by don Luis Campos. The process starts with the ripest cherries, allowing them to have the highest sugar content. The coffee cherry and mucilage is left on the bean and is then exposed to heat which caramelizes the coffee. This experimental process results in a complex flavor and lovely flavor.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Lacto-Malic
Elevation
1700-1750 masl
Region
Tarrazú
About Luis Eduardo Campos - Cordillera de Fuego of Costa Rica
Over the past 10 years don Luis has been experimenting with different coffee processing methods such as natural, honeys, thermic (termico) and anaerobic. One of their main focuses is sustainability currently their office is 100% powered by solar energy and they are working towards the same for their wet mill.
Tarrazú, Costa Rica
MoonGoat Coffee
MoonGoat coffee is on a mission to make better coffee, easier, daily. This informs our decision making every day. We focus on serving our local community well, converting folks to specialty coffee, and transforming the way our world views coffee by educating humbly. Since 2018 the perspective we have taken is meeting people where they are at. A mobile location at first has grown into a 3 location and 30 person strong team, a testament to growth in the face of adversity in 2020. We hope as many people as possible can try our take on coffee, Join the HERD!
