Coffee Description
Our signature espresso blend with notes of roasty sweetness, chocolate, and cooked fruits. We chose this profile to bridge the gap between dark roast drinkers and specialty snobs.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark

Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Medium/Dark





Variety
Other

Process
Honey

Elevation
1130 masl

Region
Carmo De Minas

About Ibraim Chaib of Brazil
Ibraim and his son Pedro are not just producers, but also specialty coffee retailers, which is why we chose them for the base of our flagship brand. They understand what makes coffee tastes great.
Carmo De Minas, Brazil

Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"Smooth and syrupy, this coffee will be approachable for most traditional palates. I taste milk duds, toffee candy and pomegranate juice. The linger is long and dry with a creamy mouthfeel. "





MoonGoat Coffee
MoonGoat coffee is on a mission to make better coffee, easier, daily. This informs our decision making every day. We focus on serving our local community well, converting folks to specialty coffee, and transforming the way our world views coffee by educating humbly. Since 2018 the perspective we have taken is meeting people where they are at. A mobile location at first has grown into a 3 location and 30 person strong team, a testament to growth in the face of adversity in 2020. We hope as many people as possible can try our take on coffee, Join the HERD!