Coffee Description
Established in 2019, Gesha Farm has gained increasing attention with each passing year. In the 2023-24 harvest season, the farm spanned 200 hectares, producing a final green coffee output of 8.7 quintals per hectare. Located at a lower altitude (1400-1684 meters) in a warmer climate, Gesha stands apart from traditional Ethiopian regions like Yirgacheffe and Guji. Despite these unique conditions, the farm thrives and plans to expand its cultivation during the rainy season. At Tracon, various fermentation methods—Carbonic, Anaerobic, Lactic, Honey, Natural, and Washed—are used, with this particular Natural lot dried for 17 days.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Gesha
Process
Natural
Region
Bench Maji Zone
Bench Maji Zone, Ethiopia
MoonGoat Coffee
MoonGoat coffee is on a mission to make better coffee, easier, daily. This informs our decision making every day. We focus on serving our local community well, converting folks to specialty coffee, and transforming the way our world views coffee by educating humbly. Since 2018 the perspective we have taken is meeting people where they are at. A mobile location at first has grown into a 3 location and 30 person strong team, a testament to growth in the face of adversity in 2020. We hope as many people as possible can try our take on coffee, Join the HERD!
